E-posters 2020

  • All
  • Adapting poultry production to climate change
  • African poultry network
  • Construction of egg quality
  • Construction of meat quality
  • Diversity of production systems and services delivered to humans
  • Early management of broilers ( embryo or starter phase)
  • Economy and marketing
  • Education
  • Effects of selected herbs and a natural flavoring compound in feed on broiler performance, breast meat yield and quality under mild heat strees conditions
  • Feed technology
  • Feeding in alternative production systems
  • Feedstuffs
  • General physiology
  • Genetics x environment interactions and epigenetics
  • Genetics x nutrition interaction on the digestive microbiota
  • Hygiene and pathology
  • Incubation physiology
  • Ingestion and digestion
  • Innovative strategies to answer new expectations from the society
  • Integrated strategies to control meat quality defects
  • Interpretating the citizen's and consumer's expectations
  • Managing poultry welfare
  • Mananagement of broiler breeders
  • Meat processing
  • Mediterranean poultry network
  • Metabolism
  • Mineral nutrition
  • Molecular genetics
  • New traits for poultry breeding
  • Physiology of nutrition
  • Pluridisciplinary approaches to reach the one health objectives
  • Poultry production for insuring food security
  • Protein nutrition
  • Quality of egg products
  • Quantitative genetics
  • Ratites
  • Reducing the environmental impacts of poultry production
  • Reproductive biotechnologies
  • Reproductive physiology
  • Robotics and big data for precision farming
  • Small scale family poultry farming
  • Towards longer carriers in layers
  • Turkeys
  • Understanding nutrition x genetics interaction to optimize feed efficiency
  • Understanding the microbiome for an improved management of health and welfare
  • Waterfowl
  • Welfare and behaviour

– Submission ID: 9999

An adaptability index for poultry genotypes organically reared

Alice Cartoni Mancinelli – Submission ID: 700

Assessing the Sustainability of Slow Grown Broilers

Claudia Dunkley – Submission ID: 504

Bacilli can create a protective Biofilm on the epithelium

Christophe Bostvironnois – Submission ID: 105

Betaine and its effect on bone strength.

Maisarah Maidin – Submission ID: 228

Brain Vitamin D3 signaling regulates chick energy metabolism

Jun-Ichi Shiraishi – Submission ID: 890

Bristle hairs, filoplumes and pinholes in ostriches

Anel Engelbrecht – Submission ID: 1278

Cost-Benefit Analysis for Eggs Producers

Hagit Arazi – Submission ID: 599

Dietary Nitrogen reduction strategies in turkey feeds

Marcus Kenny – Submission ID: 665

Diversified poultry production in India

Prabakaran Rajamanickam – Submission ID: 1292

Effects of magnesium supplementation on breast quality of heavy broilers

Marie-Sophie Schneegans – Submission ID: 1174

Exploration and neophobia in domestic fowl

Verena Meuser – Submission ID: 732

Indian poultry industry: way forward

Prabakaran Rajamanickam – Submission ID: 1137

Influence of different floor types on the behavior of chicks

Olivia Müsseler – Submission ID: 1306

Japanese quail farming in india

Ezhil Valavan Subbiah – Submission ID: 1033

Measuring carbon dioxide concentrations in broiler houses

Créach Pauline – Submission ID: 411

Novel blood biomarkers to predict better responses to vaccination in chicken

Marie-Hélène Pinard-Van Der Laan – Submission ID: 1771

Poultry helminths: How to search for and identify them more efficiently?

Anne-Christine Dufay-Lefort – Submission ID: 365

Toe pecking – an emerging behavior problem in Swiss laying hens

Sabine G. Gebhardt-Henrich – Submission ID: 282

Transcriptomic profile of early White leghorn PGCs*

Marek Bednarczyk – Submission ID: 145