E-posters 2020

  • All
  • Adapting poultry production to climate change
  • African poultry network
  • Construction of egg quality
  • Construction of meat quality
  • Diversity of production systems and services delivered to humans
  • Early management of broilers ( embryo or starter phase)
  • Economy and marketing
  • Education
  • Effects of selected herbs and a natural flavoring compound in feed on broiler performance, breast meat yield and quality under mild heat strees conditions
  • Feed technology
  • Feeding in alternative production systems
  • Feedstuffs
  • General physiology
  • Genetics x environment interactions and epigenetics
  • Genetics x nutrition interaction on the digestive microbiota
  • Hygiene and pathology
  • Incubation physiology
  • Ingestion and digestion
  • Innovative strategies to answer new expectations from the society
  • Integrated strategies to control meat quality defects
  • Interpretating the citizen's and consumer's expectations
  • Managing poultry welfare
  • Mananagement of broiler breeders
  • Meat processing
  • Mediterranean poultry network
  • Metabolism
  • Mineral nutrition
  • Molecular genetics
  • New traits for poultry breeding
  • Physiology of nutrition
  • Pluridisciplinary approaches to reach the one health objectives
  • Poultry production for insuring food security
  • Protein nutrition
  • Quality of egg products
  • Quantitative genetics
  • Ratites
  • Reducing the environmental impacts of poultry production
  • Reproductive biotechnologies
  • Reproductive physiology
  • Robotics and big data for precision farming
  • Small scale family poultry farming
  • Towards longer carriers in layers
  • Turkeys
  • Understanding nutrition x genetics interaction to optimize feed efficiency
  • Understanding the microbiome for an improved management of health and welfare
  • Waterfowl
  • Welfare and behaviour

– Submission ID: 9999

A comparison of Salmonella Enteritidis colonization in broiler chickens challenged on day 14 with either an ocular or oral challenge

Ken Macklin – Submission ID: 501

A dietary combination of nicarbazin and narasin compared to other anticoccidials significantly improves gut health in broilers: a meta- analysis.

Sofie Kilroy – Submission ID: 666

A high-quality pekin duck genome assembly provides new insights into evolution during duck domestication

Zhong-Tao Yin – Submission ID: 647

A machine learning approach exploring characteristic host-microbe molecular interactions in the gut of two lines of divergently selected White Leghorns

Shelly Nolin – Submission ID: 976

A new fungal β-mannanase improves broiler performance in a xylanase and glucanase containing diet

Ellen van Eerden – Submission ID: 875

A novel approach for the measurement of broiler chicken albumin synthesis rate

Jorge Peinado – Submission ID: 1344

A partially perforated flooring system and its effect on animal welfare in broiler housing

Carolin Adler – Submission ID: 919

A serious game to make farmers aware of the services provided by free-range poultry system

Marion Pertusa – Submission ID: 331

A specific blend of essential oils and oleoresins of spices improves feed efficiency and reduce nitrogen and phosphorus losses

Jean-François Gabarrou – Submission ID: 1259

A staphylococcus aureus infection hindered spare respiratory capacity of commercial laying hen immune cells measured using a metabolic assay

Meaghan Meyer – Submission ID: 414

A survey of limestone quality from the European continent: Implications for broiler and layer nutrition

Peter Plumstead – Submission ID: 437

A synergistic blend of gut health enhancing feed additives improves performance of broilers raised without antibiotics

Yvonne Van Der Horst – Submission ID: 541

Abolishment of beak trimming in laying hens: First results from non-cage housing systems under field conditions in Germany

Lea Klambeck – Submission ID: 729

Addressing environmentally sustainable poultry production with reduced copper supplementation in broilers reared under ‘non-antibiotic ever’ conditions challenged with Clostridium perfringens

Duarte Neves – Submission ID: 452

Age and route of infection with Staphylococcus aureus elicit differential responses in laying hen immune cell profiles measured by flow cytometry

Krysten Fries-Craft – Submission ID: 417

Age and sex-specific long-lasting effects of perinatal temperature manipulations on neuronal hypothalamic mechanisms

Barbara Tzschentke – Submission ID: 1022

Alkyl esters of medium chain fatty acids enhance broiler gut health and performance

Yvonne Van Der Horst – Submission ID: 756

An adaptability index for poultry genotypes organically reared

Alice Cartoni Mancinelli – Submission ID: 700

Animal welfare indicators in broiler farms are not impaired by coccidiosis vaccination compared to coccidiostats – field study.

Nadine Cariou – Submission ID: 393

Anti-mycotoxin agent as a feed additive to improve performance of layer chickens in Togo

Brecht Bruneel – Submission ID: 251

Antibiotics may modify the colonization and invasion pattern of Campylobacter jejuni in chickens

Silke Rautenschlein – Submission ID: 907

Antimicrobial resistance in Campylobacter isolates of small poultry flocks in Ontario, Canada

Michele Guerin – Submission ID : 510

Antimicrobial resistance in fecal E. coli and Salmonella isolates of small poultry flocks in Ontario, Canada

Michele Guerin – Submission ID : 506

Antimicrobial resistance transmission in antibiotic-free poultry production pyramid

Sylvie Baucheron – Submission ID: 380

Antimicrobial susceptibility of three different Riemerella anatipestifer strains identified by MALTI-TOF MS from a clinical infection of broiler chickens

Athina Tzora – Submission ID: 1474

Application of inert oils in the control of red chicken mites Dermanyssus gallinae

Ivan Pavlović – Submission ID: 290

Application of phytogenic for sustainable egg production in laying hens during the late laying period

Ahmed Abdel-Wareth – Submission ID: 549

Assessing compliance with biosecurity measures in French poultry farms using inspections reports from veterinary public health authorities

Mattias Delpont – Submission ID : 1175

Assessing the Sustainability of Slow Grown Broilers

Claudia Dunkley – Submission ID: 504

Assessment of Aflatoxins Contamination in Poultry Feed and Feedstuffs in The Three Regions of Myanmar

Ye Htut Aung – Submission ID: 1079

Assessment of microbiological quality of grilled chicken meat and spices according to processing method in South of Benin Republic

Koba Ulrich Spéro Edikou – Submission ID: 872

Attapoulgite and oregano oil in feed influences environmental microbial count in poultry houses

Ioannis Skoufos – Submission ID: 345

Bacilli can create a protective Biofilm on the epithelium

Christophe Bostvironnois – Submission ID: 105

Bacillus amyloliquefaciens CECT 5940 improves the expression of immunity genes in broilers under a subclinical necrotic enteritis challenge

Kosar Gharib-Naseri – Submission ID: 118

Bacillus probiotic and yeast parietal fraction to reduce colonization of Salmonella Enteritidis in Layers

John Connor Padgett – Submission ID: 1021

Bacteriostatic and bactericidal efficacy of commercial disinfectants against Salmonella Infantis varies considerably

Victoria Drauch – Submission ID: 303

Betaine and its effect on bone strength.

Maisarah Maidin – Submission ID: 228

Biochemical changes in Spaghetti Meat chicken breast during refrigerated storage

Giulia Tasoniero – Submission ID: 961

Biosecurity in poultry farming: a participatory approach to promote compliance with biosecurity measures

Nathalie Rousset – Submission ID: 242

BIRD-e: a new device to measure the feed intake, feeding behavior and growth in poultry

Elodie Guettier – Submission ID: 462

Blood pH and blood gasses of broilers at day 7 and 21 as affected by the acid binding capacity of the diet, water alkalinity, and water acidification.

Kyle Venter – Submission ID: 1254

Brain Vitamin D3 signaling regulates chick energy metabolism

Jun-Ichi Shiraishi – Submission ID: 890

Bristle hairs, filoplumes and pinholes in ostriches

Anel Engelbrecht – Submission ID: 1278

Broiler breast colour shelf life according to the sex and carotenoid in the diet

Maria Del Mar Campo – Submission ID: 673

Can one week’s use of nettle in broiler feed affect the chemical quality of meat?

Miloš Lukić – Submission ID: 221

Carcass weight uniformity in broiler flocks is associated with production measures on farm and at slaughter

Guro Vasdal – Submission ID: 17

Central taurine contributes to thermoregulation and food intake in chicks

Vishwajit Chowdhury – Submission ID: 856

Characterisation, the corner stone of a sustainable usage of botanicals in poultry: case study of citrus extract supplementation

Sekhou Cisse – Submission ID: 705

Characterization of Gut Microbiota in Chickens with Embryonic Development

Fisayo Akinyemi – Submission ID: 584

Chick vocalizations : development of a recording and analysis method

Créach Pauline – Submission ID: 409

Chicken consumption increases prevalence of polycystic ovary syndrome: a myth in perspectives of Pakistan

Mahr Un Nisa – Submission ID: 1108

Climate resilient tanuvas aseel x nandanam chicken 4 crossbred strain (ANC4)

Ezhil Valavan Subbiah – Submission ID: 634

Combination of functional amino acids can restore performance of broilers facing coccidiosis

Tristan Chalvon-Demersay – Submission ID: 688

Comparative efficacy of three different probiotic strains and their combination in the performance of Clostridium perfringens-infected broiler chickens

Dorthe Sandvang – Submission ID: 880

Comparative Field Study between rHVT-IBD-ND Vs rHVT-IBD Vaccine in Commercial Broilers

Mohammed Fawzy – Submission ID: 590

Comparative growth performance of broiler chicks and turkey poults reared under cross-species husbandry conditions

Oluyinka Olukosi – Submission ID: 167

Comparing the effect of two commercially available coccidia vaccine challenge on apparent ileal nutrient digestibility and intestinal morphology in 21 day-old broiler chickens fed a corn-soybean meal-porcine meat and bone meal-based diet

Sunday Adedokun – Submission ID: 517

Comparison of different IBD vaccination programs under field conditions.

Elisa Russo – Submission ID: 1275

Comparison of the efficacy of three different multivalent inactivated RT+IB+ND+EDS vaccines as booster of IB vaccinated layers against challenge with 5 IBV challenge strains.

Marianna Andreopoulou – Submission ID: 837

Comparison of transcriptomic profile of primordial germ cells isolated from White Leghorn and Green-legged Partridgelike chicken embryos

Aleksandra Dunisławska – Submission ID: 162

Consequences of a low infestation by Dermanyssus gallinae on layer hen performance

Nadine Cariou – Submission ID: 354

Corticosterone in feathers (CORTf) as an approach to quantify animal welfare: A promising tool for layers?

Falko Kaufmann – Submission ID : 914

Cost-Benefit Analysis for Eggs Producers

Hagit Arazi – Submission ID: 599

Current status of poultry production in the Republic of Croatia

Zlatko Janjecic – Submission ID: 422

Cyclic heat stress in combination with a challenging diet reduces broiler performance and modifies animal physiology

Samuel Jansseune – Submission ID: 815

Detection of Chicken Anemia Virus (CAV) titers in fighting cooks from Pichincha province in Ecuador.

Marco Cisneros – Submission ID: 632

Detection of QTL which affect egg quality traits in purebred and crossbred layers

Pascale Le Roy – Submission ID : 1388

Development of a bacterial and fungal bloom model simulating commercial hatching conditions to evaluate formaldehyde fumigation alternatives

Danielle Graham – Submission ID: 334

Development of automated measures of indicators of well-being and health of poultry: special case of avian infectious bronchitis

Mickaël Riou – Submission ID: 403

Developmental programming of fat accretion in broiler chicks through long chain omega-3 polyunsaturated fatty acids in the hen diet

Brynn Voy – Submission ID: 1387

Dietary antioxidant supplementation improves meat quality of female Korat chicken.

Camille Rozier – Submission ID : 158

Dietary inclusion of hemp (cannabis sativa l) and dill seed (anethum graveolens) improves shelf life and quality of broiler meat

Mayur Vispute – Subimions ID : 573

Dietary Nitrogen reduction strategies in turkey feeds

Marcus Kenny – Submission ID: 665

Dietary supplementation of a buffered formic acid and a mixture of mono- and di-glycerides of butyric-, capric- and caprylic acid are beneficial in gut integrity and microbiota of broilers challenged with subclinical necrotic enteritis

Ali Daneshmand – Submission ID: 641

Dietary supplementation of linoleic acid for improving the pullet egg size

Bapon Dey – Submission ID: 430

Dietary supplementation of zinc, manganese, and copper amino acid complexes in laying hen chicks as a strategy to improve bone quality

Carlos Boa-Viagem Rabello SUBMISSION ID : 746

Differences in texture analyses of chicken breast fillets affected by severe wooden breast and spaghetti meat myopathies

Antón Pascual – Submission ID: 873

Diversified poultry production in India

Prabakaran Rajamanickam – Submission ID: 1292

Do the emulsifiers and carbohydrases act synergically on performance traits and intestinal microbiota activity in broilers fed rapeseed meal diets?

Zuzanna Wiśniewska – Submission ID: 1130

Dose response to available phosphorus in two strains of aged white laying hens

Lucie Lorieau – Submission ID: 326

Dried bovine colostrum powder decreases mortality in broiler chickens

Anja Pastor – Submission ID: 307

Early feeding management of two different strain of broiler starter phase

N.G.A Mulyantini S.S – Submission ID: 101

Effect a novel triple strain probiotic Bacillus on the digestive immune system under sub-clinical necrotic enteritis conditions

Christophe Bostvironnois – Submission ID: 35

Effect of a coated dietary betaine and antioxidants supplementation product on growth performance, meat yield and quality of broilers under warm conditions

Adeline Mathiaud – Submission ID: 916

Effect of a feed supplement containing Bacillus spp. on performance, intestinal morphology and intestinal microbiota of broiler chickens fed diets with normal or low energy levels

Eleftherios Bonos – Submission ID: 284

Effect of a sodium electrolytic acidifier on laying hens performance and egg shell quality

Bernardo Iglesias – Submission ID: 928

Effect of a specific blend of essential oils and oleoresins of spices on growth performance of broilers is influenced by challenge acuity

Jean-François Gabarrou – Submission ID: 1287

Effect of amino acid levels during broiler breeder pullet rearing on reproductive performance and feathering up to 65 wk

Edgar Oviedo-Rondon – Submission ID: 824

Effect of amino acid supplementation of low crude protein vegetable diets on growth and serum metabolites of grower and finisher broiler chickens

Oluwafunmilayo Adeleye – Submission ID: 1787

Effect of an essential oils based feed additive on immune response genes expression in Lohmann White laying hens

Larisa Ilina – Submission ID: 564

Effect of anti-mycotoxin agent supplementation on performance of grower-finishing broilers in Senegal

Brecht Bruneel – Submission ID: 253

Effect of aqueous Vernonia amygdalina administration on Lymphoid tissue number in spleen and proventriculus of three weeks old broiler chickens

Ruth Tariebi Ofongo – Submission ID: 1472

Effect of Azolla on egg production performance and cholesterol content of egg yolk of laying hen

Mohammad Aminul Islam – Submission ID: 68

Effect of Bacillus subtilis and Bacillus licheniformis supplementation in turkey diets on growth performances

Jean-Christophe Bodin – Submission ID: 108

Effect of combination of hydrated sodium calcium aluminosilicate (HSCAS) and clinoptilolite as endotoxin binder on broiler performance and intestinal histo-morphology

Sathya Sooryan – Submission ID: 967

Effect of dietary indigestible Crude Protein supply on the development of footpad dermatitis in broilers over time.

Panagiotis SAKKAS Submission ID : 128

Effect of dietary sodium butyrate supplementation on performance, the intestinal morphological structure and gut flora in broilers

Julian Melo – Submission ID: 703

Effect of different additives alone or in combination on performance parameters of broilers

Cinta Sol – Submission ID: 1347

Effect of different additives in the protection of broilers challenged experimentally with Campylobacter

Cinta Sol – Submission ID: 1115

Effect of different combinations of natural Zeaxanthin (yellow) pigments, and natural Capsanthin and synthetic Canthaxanthin (red) pigments on commercial layer hen-egg-yolk colour

Jose A. Quinteros – Submission ID: 897

Effect of different sources and levels of selenium on slaughter analysis and meat quality of broiler chickens

Monika Michalczuk – Submission ID: 1216

Effect of different sources of Cu on antimicrobial resistance in broiler chickens

Asal Forouzandeh – Submission ID: 989

Effect of different trace mineral programs on performance of broiler breeder grandparents

Leonardo Linares – Submission ID: 407

Effect of early thermal conditioning on the hepatic metabolism in broiler chicks

Yoshimitsu Ouchi – Submission ID: 743

Effect of essential oils based additive on implementation of ileal microbiome of broilers with metagenomics analysis

Thibaut Chabrillat – Submission ID: 1168

Effect of feeding probiotic, acidifier or nucleotide on the performance of broiler chickens

Sapcota D – Submission ID: 1190

Effect of fermented rapeseed cake on phosphorus digestibility in laying hens

Aleksandra Drażbo – Submission ID: 884

Effect of Ganoderma lucidum extract on the fecal microbiota and bursal transcriptome of broilers

Yu-Hsiang Yu – Submission ID: 155

Effect of herbal Calcitriol – in laying hens on performance and egg quality in the late laying period

Murat Devlikamov – Submission ID: 305

Effect of in ovo administration of selenium on egg type chicken hatchability

Kwassi Tona – Submission ID: 1239

Effect of In Ovo Feeding of Clostridiale Strains on Immune Response and Gene Expression of Broiler Chickens

Shaymaa Abousaad – Submission ID : ID 1342

Effect of inclusion of Bacillus subtilis to energy and protein reduced diet on growth performances, nutrient digestibility and gas emission in broilers

Jean-Christophe Bodin – Submission ID: 107

Effect of Inclusion of Sun-dried Mango Kernel Meal on Hematological Parameters of Japanese Quails

Joshua Torkuma Dzungwe – Submission ID: 699

Effect of Leaf Meals and their Composite on the Performance, Anti-oxidant, Serum and Haematology Properties of Two Broiler Chicken Breed

Agbede J. Oluwasola – Submission ID: 175

Effect of mineral supplements based on shungite on laying hens.

Eduard Anchikov – Submission ID: 728

Effect of nutrtional manipulation on the juvenile local keets (Numida meleagris) raised in Togo

Lamboni Lare – Submission ID: 1304

Effect of phytase enzyme level and source on broiler performance and tibia ash from 1 to 21 days

Wilmer Pacheco – Submission ID: 412

Effect of rearing conditions and nutritional concentration on growth performance and meat quality of fast- and intermediate-growing broilers breeds

Lucie Lorieau – Submission ID: 325

Effect of sodium butyrate protected with salt of medium-chain fatty acids on gastrointestinal microbiota and morphology in broiler chickens

Meritxell Sadurní – Submission ID: 984

Effect of supplementation of fish oil on hatchability performance in chicken

Ezhil Valavan Subbiah – Submission ID: 698

Effect of supplementation of lysolecithin on production performance and intestinal morphology of chicken

Ezhil Valavan Subbiah – Submission ID: 715

Effect of supplementing calcium pidolate and phytase in diets with low levels of calcium and phosphorus on broiler performance

Julian Melo – Submission ID: 697

Effect of the combination of a multi-strain yeasts fractions product and a coccidiostat on the impact of infection of broiler chickens with Eimeria spp

Eleftherios Bonos – Submission ID: 662

Effect of the combined use of a mixture of aromatic plants, essential oils and tributyrin on broiler chickens’ performance and gut microflora

Athina Tzora – Submission ID: 346

Effect of the dietary administration of a yeast fraction rich in mannan-oligosaccharides and β-glucans (1,3 and 1,6) on fecal microbiota and productive performance of turkeys

Marco Zampiga – Submission ID: 1290

Effect of yeast fraction supplementation on intestinal environment in broiler chicks with dextran sulfate sodium

Takashi Bungo – Submission ID: 921

Effect of α-tocopherol and tannin extract supplementation to linseed oil-enriched diets on intestinal morphology of broiler chickens

Lidija Perić – Submission ID: 182

Effects of a blend of glycerol esters of fatty acids on the pathogenesis of experimental necrotic enteritis in broiler chicks

Vasileios Tsiouris – Submission ID: 1362

Effects of a global enzyme solution on performance, nutrient digestibility and bone metabolism of egg laying hens from 18 to 84 weeks of age

Doug Korver – Submission ID: 1258

Effects of additional light sources on training period of laying hens and laying performance in an aviary housing system

Sonja Hillemacher – Submission ID: 1305

Effects of amino acid complexed minerals in laying hen diets, from zero to 93 weeks-of-age, on performance, bone density, and eggshell quality

Carlos Boa-Viagem Rabello SUBMISSION ID : 744

Effects of Calcium Lactate on Viability and Blood Components of Chick Embryos under the Shell Less Culture System.

Atsushi Tajima – Submission ID: 61

Effects of Chronic Intestinal Inflammation Caused by Dextran Sodium Sulfate on Function of Egg Production in Laying Hens

Takahiro Nii – Submission ID: 768

Effects of dietary carbohydrate level on glucagon-like peptide-immunoreactive cells in the chicken small intestine.

Md Salahuddin – Submission ID: 579

Effects of dietary energy and protein levels on broiler performance, carcass quality and water intake

William Lambert – Submission ID: 1147

Effects of dietary eubiotics based on essential oils on Salmonella Gallinarum control in layer hens.

Diana Alvarez-Mira – Submission ID: 811

Effects of Enzyme-hydrolyzed Poultry By-product Meal on Performance and Blood Characteristics in Broiler Chickens

Jihyuk Kim – Submission ID: 556

Effects of exogenous multi-enzyme carbohydrase and corn derived phytase on male broiler performance fed a reduced energy diet

Sara Llamas-Moya – Submission ID: 1390

Effects of Guanidino Acetic Acid Supplementation to Corn, Soybean Meal Based Diets and Energy Levels on Performance, Intestinal Morphology and Carcass Quality of Broilers

Necmettin Ceylan – Submission ID: 828

Effects of L-arginine and L-citrulline supplementation in broilers fed reduced protein diets under cyclic warm temperature

Hiep Thi Dao – Submission ID: 782

Effects of lysine supplementation in low protein diets on the broilers performance in the tropical region

N.G.A Mulyantini S.S – Submission ID: 102

Effects of magnesium supplementation on breast quality of heavy broilers

Marie-Sophie Schneegans – Submission ID: 1174

Effects of nutritional supplementations on growth and selected blood biomarkers in broiler chickens vaccinated against coccidiosis

Laure Bignon – Submission ID: 255

Effects of post-hatch fast of chick on digestive tract development and growth performance according to diet and rearing environmental conditions

Irène Gabriel – Submission ID: 951

Effects of pronutrients (botanic molecules) on performance and comparison with butyrate in broilers

Ekaitz Maguregui – Submission ID: 223

Effects of selected herbs and a natural flavoring compound in feed on broiler performance, breast meat yield and quality under mild heat strees conditions

Karsten C. Kjeldsen – Submission ID: 312

Effects of sequential feeding on performances of broilers in hot and humid climate

Cocou Claude Kpomasse – Submission ID: 727

Effects of the dietary supplementation with grape pomace and chestnut extracts on growth performance and intestinal mucosa of broiler chickens

Angela Trocino – Submission ID: 944

Effects of the early-life and adult environment on laying hens’ spatial cognition

Lucille Dumontier – Submission ID: 1631

Efficacy of 1% fluralaner aqueous solution in the treatment of infestations of Menacanthus cornutus on laying hens

Gustavo Perdoncini – Submission ID: 694

Efficacy of bivalent rHVT- ND-IBD vector vaccine against challenge with very virulent infectious bursal disease virus in commercial broilers

Hesham Sultan – Submission ID: 598

Efficacy of bivalent rHVT-ND-IBD vector vaccine against challenge with velogenic newcastle disease virus genotype –VII.1.1 In commercial broilers

Hesham Sultan – Submission ID: 600

Efficacy of carbohydrase enzyme supplement depends on soluble arabinoxylan content

Sosthene Musigwa – Submission ID: 117

Efficacy of high doses of phytase on performance, tibia mineralization, apparent ileal nutrient digestibility, intestinal morphology and GALT associated aspects in broiler chickens

Beatriz Martínez Vallespín – Submission ID: 1526

Efficacy of Synergistic Mixture of Organic Acids As An Alternative to Antibiotic Growth Promoters in Commercial Broilers Raised under Open-sided Housing System In Myanmar

Ye Htut Aung – Submission ID: 1169

Enhanced Biosecurity through In-House Composting of Routine Mortalities

Don Reynolds – Submission ID: 100

Escherichia coli isolated from organic layers reveals high level of antimicrobial resistance even in the absence of antimicrobial treatments

Claudia Hess – Submission ID: 1172

Essential oils and tributyrin effects on intestinal diversity determined by amplicon sequencing

Evangelia Gouva – Submission ID: 1634

Estimation of variance components and heritability of body weight gain in Iranian native chickens

Mohsen Gholizadeh – Submission ID: 455

Evaluating services provided by free-range poultry systems: the “Bouquet” approach.

Geoffrey Chiron – Submission ID: 389

Evaluation of alternative on-farm euthanasia methods for broad breasted white turkeys

Dianna Bourassa – Submission ID: 418

Evaluation of chemical eggs components in local poultry breeds and development of NIRs spectroscopic technique for the prediction of the biochemical composition.

Filippo Cendron – Submission ID: 633

Evaluation of dietary supplementation of a novel muramidase to wheat-soya diets on broiler production efficiency in the presence of feed enzymes and coccidiostat

Jos Houdijk – Submission ID: 1225

Evaluation of egg quality traits of four varieties of the canarian hen in free-range conditions

Alexandr Torres – Submission ID: 810

Evaluation of feed intake, growth performances, survival rate and carcass traits in silkie chickens with Artemisia and Plectranthus leaf powder supplementation in diet

Hsiao Yun Kuo – Submission ID: 190

Evaluation of particle size, feed form and pellet diameter on broiler performance and processing yield from 1 to 39 days of age

Martha Sabine Rueda Lastres – Submission ID: 1403

Evaluation of physiochemical changes in boiled eggs stored at different temperature

Sandun Abeyrathne – Submission ID: 23

Evaluation of physiochemical changes of raw chicken eggs stored at different temperatures

Sandun Abeyrathne – Submission ID: 24

Evaluation of poultry red mites susceptibility to commercial acaricides

Iva Rádsetoulalová – Submission ID: 1423

Evaluation of probiotics effect on gut microbiota of chickens by analyzing fractal structures

Eduard Anchikov – Submission ID: 433

Evaluation of protection by ND vaccination protocols against early challenge with Velogenic Newcastle virus-VII.1

Wael Elfeil – Submission ID: 426

Evaluation of Scent Leaf (Ocimum gratissimum) Phytogenic Feed Additives on the Growth Performance and Antioxidant Capacity of Broiler Chickens

Philip Onimisi – Submission ID: 130

Evaluation of the effect of live yeast on broilers performances in different conditions: a multi-analysis

Vanessa Demey – Submission ID: 529

Evaluation protection of H5 vaccination regimes against early challenge with HPAI-H5N1

Wael Elfeil – Submission ID: 427

Evolution of lipid classes along the gastrointestinal tract in broiler starter chickens: effect of soybean acid oil combined with palm oil

Beatriz Jimenez Moya Submissio ID : 1016

Exogenous xylanase improves broiler growth performance by increasing the rate of digestion

Connie Frank Matthiesen Submission ID : 387

Expanding duplication of a testis gene family in the chicken genome

Sophie Fouchécourt – Submission ID: 374

Exploration and neophobia in domestic fowl

Verena Meuser – Submission ID: 732

Expression level of W-linked genes is unlikely to be associated to the reproduction traits in ducks

Hongchang Gu – Submission ID: 580

Family poultry and public policy: lessons, linkages and looking forward

Robyn Alders – Submission ID: 767

Feed the Future Innovation Lab for Genomics to Improve Poultry: Increasing food security in Africa by enhancing resistance to Newcastle disease and heat stress in chickens

Huaijun Zhou – Submission ID: 341

Feeding behavior of local chickens fed with dried larvae from Musca domestica, cracked maize, and a layer diet, in cafeteria feeding system.

Salimata Pousga – Submission ID: 1062

Feeding higher levels of L-histidine for decreasing breast muscle myopathies in broiler chickens: A useful approach?

Julia Lackner – Submission ID: 300

Fibrous feeds alternatives to oat hulls as a source of feed structure in pelleted broiler feeds

Alberto Navarro-Villa – Submission ID: 1230

Field Experience of the Use of a Dual Recombinant HVT- ND- IBD Vaccine in Broiler Breeders in Colombia

Andres Montoya – Submission ID : 946

First reported coinfection of Escherichia coli and Kurthia gibsonii in laying hens

Liča Lozica – Submission ID : 1289

First Time Use of Next-Generation Sequencing Technology to Monitor Vaccine Virus Replication in Egypt

Mohammed Fawzy – Submission ID: 561

Formation of dominance hierarchy by fighting among guinea fowl (Numida meleagris)

Mitsuki Shimoda – Submission ID : 726

Functional amino acids are efficient to restore performance and physiological traits of broilers subject to a heat-stress challenge

Tristan Chalvon-Demersay – Submission ID: 491

General performance and egg quality of laying hens under different rearing systems

Muyiwa Adegbenro – Submission ID: 484

Genetic analysis of feed efficiency traits in brown-egg layer chicken

Qianqian Zhou – Submission ID: 1427

Genetic characterization of indigenous chicken populations in canary islands (Spain)

Alexandr Torres – Submission ID: 809

Genetic evaluation of production traits of ostriches reared under sub-tropical farming condition

Selvan Tamil Shanmugam – Submission ID: 608

Genetic variations for the eggshell crystal structures revealed by genome-wide association study in chicken

Quan-Lin Li – Submission ID: 674

Genome-wide analysis of the genetic architecture for commercial, local, fight and wild chicken populations by 600k SNP microarray data

Jinxing Zhang – Submission ID: 581

Genome-wide association study for the dynamic change of eggshell gloss across the whole laying period in chicken

Quan-Lin Li – Submission ID: 653

GHR gene controls mitochondrial function by regulating mitochondrial biogenesis via IGF1 signaling during myoblast differentiation

Bowen Hu SUBMISSION ID : 1139

Glycaemic response of chickens to high-temperature short-time extruded legume grain diets

Oluwafunmilayo Adeleye – Submission ID: 136

Growth and slaughtering performance of Muscovy duck fed with insect live larvae as environmental enrichment

Marta Gariglio – Submission ID: 289

Growth performance, antioxidant capacity and lipid profile of broiler chickens fed diets containing curry leaf (Ocimum canum) as phytogenic feed additives

Philip Onimisi – Submission ID: 143

Growth Performance, Intestinal Morphometry, and Blood Serum Parameters of Broiler Chickens fed Diets Containing Increasing Levels of Wheat Bran with or without Exogenous Multi-Enzyme Supplementation

Franck IDAN – Submission ID: 283

Gut health of broiler chickens reared with insect larvae as environmental enrichment: focus on intestinal morphology and microbiota modulation

Ilaria Biasato – Submission ID: 348

Haemoproteus infestation in a flock of commercial broilers in Belgium

Peter De Herdt – Submission ID: 194

How chronic heat stress affects in vivo and post-mortem oxidative parameters of broiler chickens?

Simona Mattioli – Submission ID: 482

How do housing structures in free-range production affect laying hen welfare?

Victoria Sandilands – Submission ID: 186

Hydrolysable tannins rich phytogenic reduce the incidence of keel bone damage

Maksimiljan Brus – Submission ID: 833

Identification of chicken Mt3 gene promoter functional fragments

Jianfeng Yu – Submission ID: 344

Identification of polymorphisms in Protein Coding Genes which affect eggshell quality traits in layers

Frederic Herault – Submission ID: 547

Identifying signatures of selection related to comb development

Yunjie Tu – Submission ID: 1466

Ileal digesta flow and basal endogenous loss of phosphorus response to a phosphorus-free diet with different feeding duration for broiler chickens

Changsu Kong – Submission ID: 585

Immune function and macrophage-survival in a Staphylococcus agnetis model for bacterial lameness in broilers

Douglas Rhoads – Submission ID: 1431

Impact of an E. coli 6-phytase on in vitro phytate breakdown of different feedstuffs

Lode Nollet – Submission ID: 134

Impact of Bacillus cocktail on performance of broilers exposed to necrotic enteritis challenge

Ruth Raspoet – Submission ID: 254

Impact of photoperiod on the welfare of broilers raised without antibiotics

Tory Shynkaruk – Submission ID: 498

Impact of replacing choline chloride with a phytobiotic on the histomorphometric changes in the liver of laying hens

Javier Gonzalez – Submission ID: 758

Improved Serum- and Feeder-Free Cultivation of Chicken Primordial Germ Cells

Yoshiaki Nakamura – Submission ID: 595

Improvement of broiler performances by probiotic in diet is linked to early life intestinal tract dynamic changes

Belloir Pauline – Submission ID: 378

Improving feed efficiency by boosting digestive and exogenous enzymes thanks to clay and algae

Marie Gallissot – Submission ID : 368

In vitro antiprotozoal action of 7 spice, medicinal plants and essential oils against 3 stages of Eimeria tenella

Claire Girard – Submission ID: 1177

In vitro efficacy of commercial poultry acidifiers against poultry pathogens

Vasileios Tsiouris – Submission ID: 1370

In vitro efficacy of commercial poultry acidifiers and phytogenics against poultry pathogens

Vasileios Tsiouris – Submission ID: 1373

In vitro inhibitory effect of a new three-strains selected probiotic on several serovars of Salmonella

Christophe Bostvironnois – Submission ID: 51

In vivo assessment of the effect of starch damage level in soft and hard wheat cultivars caused by processing and its impact on AMEn and starch digestion rate in broiler chickens

Yousef Khanfas – Submission ID: 445

Inclusion of Silkworm Pupa as Protein Supplement in Broilers Ration

Tekalegn Yirgu – Submission ID: 1171

Increasing incubator CO2 level by non-ventilation during the first 10 d of incubation: Effect on the embryonic development, hatchability and post-hatch growth of 2 commercial layers strains

Abidi Bilalissi – Submission ID: 1192

Indian poultry industry: way forward

Prabakaran Rajamanickam – Submission ID: 1137

Infection of layers with Histomonas meleagridis has severe consequences on caecal microbiota

Michael Hess – Submission ID: 1430

Infectious endocarditis in the mule duck: clinical epidemiology and etiological association of Streptococcus pluranimalium

Marie Souvestre – Submission ID: 1321

Infectious Laryngotracheitis HVT-ILT and HVT-ND-ILT Constructs: Replication and Efficacy against Challenge in SPF Birds.

Ivan AlvaradoSubmission ID: 751

Influence of dietary metformin on muscle weight and glycation in two types of chickens.

Ryosuke Makino – Submission ID: 467

Influence of different fiber sources on the ileal morphology in broiler chickens

Mariella Liebl – Submission ID: 304

Influence of different floor types on the behavior of chicks

Olivia Müsseler – Submission ID: 1306

Influences of dietary amino acids supplementation on L cells in the chicken small intestine.

Kohzy Hiramatsu – Submission ID: 112

Inhibition of Salmonella Typhimurium fecal shedding in Cobb 500 broilers when fed Zn and Mn amino acid complexes

Marco Rebollo – Submission ID: 628

Innovative, non-invasive, fast and highly accurate visible-near-infrared in ovo sexing method on brown chicken eggs

Matthias Corion – Submission ID: 237

Integrated genome-wide mRNA and protein expression following Salmonella enterica serovar Enteritidis inoculation in chicken cecum

Xianyao Li – Submission ID: 1102

Integration of RNA-seq and ATAC-seq Suggests Key Genes in Gonad Asymmetric Development of Female Chicken Embryo

Jianbo Li – Submission ID: 1703

Interaction between neuropeptide Y and feeding regimens in amino acid metabolism of the chick brain

Vishwajit Chowdhury – Submission ID: 1433

Interactive effects of dietary levels of fiber, protein and enzymes supplementation on growth performance and short-chain fatty acid profile in broilers

Yang Lin – Submission ID: 569

Interactive Effects of Dietary Methionine and Selenium Sources on Broiler Growth Performance, Carcass Characteristics and Meat Quality

Krystalene Decena – Submission ID: 1372

Intermittent thermal manipulation during incubation: Effect on embryo development, hatching process and post hatch growth of two broilers strain in tropical climate.+

Hèzouwè Tchilabalo Meteyake – Submission ID: 1267

Investigating the combined effect of medium chain fatty acids and phytogenic molecules on broiler digestibility

Qingyao Duan – Submission ID 386

Investigation of risk tolerance and risk attributes of poultry farmers in Taiwan

I-Heng Chang – Submission ID: 372

Japanese quail farming in india

Ezhil Valavan Subbiah – Submission ID: 1033

Laying hens – Husbandry systems on different welfare levels – An economic comparison

Petra Thobe – Submission ID: 1032

Laying hens production effectiveness increasing and quality improving by including to their diet sustainable plants (Helianthus tuberosus L.)

Agila Dauksiene – Submission ID: 474

Live insect larvae for laying hens: effects on plumage status and animal behavior

Sara Bellezza Oddon – Submission ID: 494

Low-input outdoor and organic poultry productions: how to improve animal welfare in these systems?

Claire Bonnefous – Submission ID: 398

Lower and higher concentrations of butyrate regulate fat accumulation in chicken adipocytes via different mechanisms

Haifang Li – Submission ID: 1063

Measuring carbon dioxide concentrations in broiler houses

Créach Pauline – Submission ID: 411

Microbial establishment and dynamic characteristics of pigeon milk

Jinmei Ding – Submission ID: 766

Microevolutionary dynamics of chicken genomes under divergent selection for adiposity

Hui Zhang – Submission ID: 449

Mitochondria-related genes and morphological changes of mitochondria in chicken pectoralis major with white striping and wooden breast

Marina Hosotani – Submission ID: 521

Modulating microbiome by nutritional strategy to optimise performance of broiler chickens

Xavière Rousseau – Submission ID: 1132

Molecular characterization and phylogenetic analysis of the chicken anemia virus in Sri Lanka

Dilan Satharasinghe – Submission ID : 869

Monitoring of respiratory pathogens in commercial spent laying hens after introduction in backyard flocks

Marie Souvestre – Submission ID: 1328

MSTN gene knockout changes the transcriptome profile in chick leg muscle

Ke Xu – Submission ID: 740

New dietary ß-mannanase improves broiler performance and nutrient digestibility

Maria Francesch – Submission ID: 527

Nitrogen and Amino Acid Digesta Flows in Broilers fed Heat Damaged Protein Ingredients

Miranda Elling-Staats – Submission ID: 370

Novel blood biomarkers to predict better responses to vaccination in chicken

Marie-Hélène Pinard-Van Der Laan – Submission ID: 1771

Nutritional effects of dietary inclusion of Manihot esculenta Crantz leaf on broiler’s growth performance and haematological parameters

Odile Raphaelle Ngeuda Djeuta – Submission ID: 1215

Optimal methionine plus cysteine requirement in broiler grower diets supplemented with L-methionine

Behnam Saremi – Submission ID: 154

Optimal methionine plus cysteine requirement in broiler starter diets supplemented with L-methionine

Behnam Saremi – Submission ID: 151

Optimal sperm dose and frequency of insemination for maximal fertilisation rate in ostriches

Pfunzo Tonny Muvhali – Submission ID: 736

Organic and medium chain fatty acids supplements for broiler chickens – efficient poultry production and meat quality based on microbiota modification

Agila Dauksiene – Submission ID: 471

Outline of recent breeders’ view on Japanese domestic fowls

Kohei Kudo – Submission ID: 116

Pecking Behaviour of non-beaktrimmed laying hens in aviaries on commercial farms in Germany

Angela Schwarzer – Submission ID: 761

Performance and mineralization in broilers: what are the best dietary levels of available phosphorus and calcium, regarding calcium to available phosphorus ratio?

Adeline Mathiaud – Submission ID: 905

Physicochemical and microbial profiling of poultry litter over time post-harvest

Marwa Hussein – Submission ID: 1458

Phytogenic feed additive as a new control approach against the presence of poultry red mites (Dermanyssus gallinae, De Geer, 1778)

Jasna Bošnjak-Neumüller – Submission ID: 918

Plant extracts to strengthen the natural defenses of poultry: Development of a selection tool

Travel Angélique – Submission ID: 292

Polyphenols as effective solution to improve meat quality and antioxidant status of broilers

Astrid Koppenol – Submission ID: 42

Positive impact of prebiotics and antioxidants on egg quality at the end of the laying hen production cycle

Christophe Alleno – Submission ID: 927

Possible effects of liminal microbiota and probiotics on the innate immuno-defense system in the chick intestine

Yukinori Yoshimura – Submission ID: 853

Poultry helminths: How to search for and identify them more efficiently?

Anne-Christine Dufay-Lefort – Submission ID: 365

Precision farming: A new tool and database to monitor recombinant turkey herpesvirus vaccine applications in commercial birds.

Yun-Ting “Tina” Wang – Submission ID: 1525

Precision nutrition strategies to improve growth performance and economic performance of broiler chickens.

Sandra Van Kuijk – Submission ID: 212

Premium yeast fraction reduces Salmonella Typhimurium colonization in broilers

Ruth Raspoet – Submission ID: 252

Probiotic Strategies to Reduce Salmonella Infantis Colonization in Broilers

John Connor Padgett – Submission ID: 1023

Production performance of two dual-purpose chicken breeds in a mobile stable system

Falko Kaufmann – Submission ID : 1152

Profiling of microsatellite loci and their association with layer economic traits in Rhode Island Red chicken

Amiya Ranjan Sahu – Submission ID: 16

Protection against AL-2 and 9109-like variant infectious bursal disease viruses using dual recombinant HVT_ND_IBD vaccine alone and in combination with two live ibdv vaccine

Andres Montoya – Submission ID: 532

Protection against IBV challenge during the production period

Husam Bakri – Submission ID : 316

Protective Efficacy of Recombinant HVT ND-IBD Vaccine against Virulent Newcastle Disease Virus Challenge in Broiler Chickens

Gatalee Udomtham – Submission ID: 1402

Qualification and continuing education for people working in the poultry sector

Falko Kaufmann – Submission ID: 1151

Quantification of the benefits of low protein diets on foot pad dermatitis incidence and severity in broiler chickens

William Lambert – Submission ID: 1142

Reduction in phosphorus excretion using Buttiauxella sp. (meta-analysis) and potential reduction of inorganic phosphates use in broiler diets

Saad Gilani – Submission ID: 216

Reference-grade genome assembly of wild mallard (Anas platyrhynchos)

Feng Zhu – Submission ID: 602

Resin acid containing tall oil fatty acid product improved broiler performance

Eija Valkonen – Submission ID: 750

Resin acid containing tall oil fatty acid reduced mortality and oocyst shedding in broilers challenged with Eimeria

Eija Valkonen – Submission ID: 384

Risk factor identification of keel bone fractures in Danish laying hens.

Ida Thoefner – Submission ID: 1441

Role of TTR, PrRP and ghrelin and CRH systems on appetite regulation in incubating silkie.

Misa Takeda – Submission ID: 610

Salmonella Infantis strains vary considerably in colonization ability of broilers

Claudia Hess – Submission ID: 1170

Skeletal quality is related to keel bone damage, but is not explained by variation in egg production

Ian Dunn – Submission ID: 733

Skin colour prediction in broiler according to the sex and carotenoid in the diet

Maria Del Mar Campo – Submission ID: 672

Stability of antibiotic drugs in drinking water – Impact of treatment with biocidal products

Anne-Christine Dufay-Lefort – Submission ID : 364

Stakeholders’ perceptions of laying hen welfare: empirical evidence from serbia

Lidija Perić – Submission ID: 1442

Stimulatory feed color effects on performance of high growth rate broilers

Joseph Gulizia – Submission ID: 147

Studies on dose and duration of feeding combination of nucleosides improved performance, immunity and nutrient transport in broilers than individual counterparts

Gopi Marappan – Submission ID: 1107

Successful vaccination against Gumboro disease in Label Rouge slow growth chickens using an immune-complex vaccine

Simon Mouchel – Submission ID: 268

Supplementation with saponin rich plant extracts as efficient as monensin supplementation to maintain broilers’ zootechnical performances under coccidiosis challenge.

Mohammed El Amine Benarbia – Submission ID: 670

Supporting normal function of the gastro-intestinal tract with effective probiotics

Christophe Bostvironnois – Submission ID: 227

Surveillance of avian salmonella: current situation of resistance to antibiotics

Abderraouf Gritli – Submission ID: 816

Sustainable broiler farming: increasing Buttiauxella sp. phytase dose to 2000 FTU/kg linearly reduced nitrogen excretion based on meta-analysis of 10 trials

Yueming Dersjant-Li – Submission ID: 463

Synergism of MS-H strain and autogenous E. coli + G. anatis vaccine in the protection of broiler breeder flock

Zeljko Gottstein – Submission ID: 1301

Synthetic vitamin E and a natural alternative : Comparison on broiler zootechnical performance and meat quality

Jean Francois Le Roux – Submission ID: 575

The assimilation of carbohydrates by embryos of broiler and layer chicken

Anna Dolgorukova – Submission ID: 238

The capability of a detoxifying agent to prevent functional and morphological lesions caused by T-2 toxin in broiler chickens

Cornelia Becker – Submission ID: 297

The difference in some physical egg quality and productive traits between parental lines of WL and RIR and their reciprocal hybrids of Dominant TINTED D 723 and D 732

Adam Kraus – Submission ID: 1205

The digestibility of soluble non-starch polysaccharides and free oligosaccharides in broiler chickens offered corn- or wheat-based diet

Eunjoo Kim – Submission ID: 446

The discovery of hundreds of novel members of the chicken caecal microbiota using metagenomic sequencing

Laura Glendinning – Submission ID: 127

The effect of a bacterial litter product application on litter quality and growth performances of broilers

Vanessa Demey – Submission ID: 530

The effect of different dietary ratios of lysine and arginine in diet of high or low methionine level on oxidative and epigenetic DNA damage, gene expression of tight junction proteins and selected indices of metabolism in Clostridium perfringens challenged turkeys

Paweł Konieczka – Submission ID: 1252

The effect of Enriched pre-starter diets could lead to better broiler performance at market age disregarding the stocking density

Rosa Franco-Rosselló – Submission ID: 1250

The effect of essential oils based feed additive on bacterial pathogens in caecum of laying hens while S. enteritidis infection

Larisa Ilina – Submission ID: 566

The effect of feed form and crude protein content on nitrogen digestibility in broilers

Madri Brink – Submission ID : 355

The effect of free fatty acid content and saturation level on dietary fat preference in hens. Preliminary results

Maria Palomar – Submission ID: 936

The effect of fumonisin contamination on broilers immune response after vaccination

Astrid Koppenol – Submission ID: 41

The effect of genotype and age on laying pattern and egg weight of laying hens

Mohamed Ketta – Submission ID: 336

The effect of genotype, sex and feed management on the microbial safety of chicken meat production

Eva Skrivanova – Submission ID: 302

The effect of limestone solubility and phytase dose on phosphorus digestibility in broilers

Anne Marie Debicki-Garnier – Submission ID: 534

The Effect of Mineral Sorbent on the intestinal Microflora of Egg Layers and the Expression of Genes associated with Immunity

Olga Myasnikova – Submission ID: 889

The effect of multi strains Bacillus amyloliquefaciens on growth in Muscovy ducks

Saad Gilani – Submission ID: 219

The effect of pre-pelleting whole corn inclusion on growth performance, processing yield, and organ development of broilers

Fozol Ovi – Submission ID: 509

The effect of sex reversal on sexually dimorphic orexigenic AGRP expression.

Peter Wilson – Submission ID: 470

The effect of the Bacillius subtilis on poultry’s gastrointestinal tract microbiome and the eggs quality

Daria Tiurina – Submission ID: 657

The effects of a gel carrier containing microalgae and a probiotic on the efficiency of coccidia vaccination in broilers

Melanie Frisch – Submission ID: 308

The effects of myo-inositol and phytase supplementation on the performance of broiler chickens reared to 21 days.

Charlotte Arthur – Submission ID: 1178

The effects of source, particle size, and level of calcium on crop- and gizzard-emptying rates and blood parameters in laying hens

Shin-Ichi Kawakami – Submission ID: 652

The FAO Contributions to the Sustainable Development Goals through Poultry Production in Developing Countries

E. Fallou Gueye – Submission ID: 1291

The impact of conditioning time, steam pressure and speed of cooling on the thermostability of a novel heat stable 6-phytase in a layer feed after pelleting.

Lode Nollet – Submission ID: 206

The impact of xylanase on the fate of nutrients and non-starch polysaccharides across the gastrointestinal tract of broilers fed wheat diets

Dimitrios Kouzounis – Submission ID: 808

The interactive action of two strains of probiotics on performance and expression of selected genes determining tight junction protein in chickens subjected to necrotic enteritis

Paweł Konieczka – Submission ID: 1310

The meat quality of males and females of fast-, medium- and slow-growing chicken genotypes

Eva Tumova – Submission ID: 313

The microbiota profile as a biomarker in differentiating the “no antibiotics ever” broiler production

Ioannis Skoufos – Submission ID: 1573

The potential of cannabidiol and nanosized selenium in modulating immune response in Clostridium perfringens challenged chickens

Paweł Konieczka – Submission ID: 1203

The residual antinutritive potential of soybean products affects the estimation of standardized ileal amino acid digestibility by modulating endogenous protein secretion

Sylvia Kuenz – Submission ID: 1113

The supplementation of broiler feeds with capsicum based additive improves animal performance. The results of a meta-analysis.

David Menoyo – Submission ID: 680

The use of monovalent or bivalent IBV vaccines significantly reduces clinical signs but not viral load after heterologous challenge

Alexandra Mendoza-Reilley – Submission ID : 1027

Toe pecking – an emerging behavior problem in Swiss laying hens

Sabine G. Gebhardt-Henrich – Submission ID: 282

Transcriptional insights into key genes and pathways controlling abdominal fat metabolism in broiler chickens

Cong Xiao – Submission ID: 1269

Transcriptomic profile of early White leghorn PGCs*

Marek Bednarczyk – Submission ID: 145

Triphala: Journey from traditional medicine to growth promoter and immune-modulator in broiler chickens

Madhupriya Velusamy – Submission ID: 1114

Two isoforms of DDX4 and their differential expression during early embryo development of Japanese quail

Shusei Mizushima – Submission ID: 639

Understanding beak blunting and its potential to be used as an alternative to current beak treatment methods

Sarah Struthers – Submission ID: 195

Use of allyl-isothiocyanate and carvacrol to preserve fresh chicken meat during chilling storage

Khabat Hussein – Submission ID: 835

Utilization of “diluted splitfeeding system” in adult broiler breeder hens

Clara Alfonso-Carrillo – Submission ID: 235

Validation of amino acid recommendations for broilers

Andreas Lemme Submissio ID : 438

Valorization of cricket flour as a substitute of fish meal on quail production performances in the Sudano-Guinean zone of Cameroon,uc

François Djitie Kouatcho – Submission ID: 1424

Village chickens: options to improve nutrition and health of hiv and aids affected individuals in marracuene district, mozambique

Rosa Da Costa – Submission ID: 1085

Viscosity (in vitro) and proximate analysis of UK wheat harvest over five years

Saad Gilani – Submission ID: 218

Yolk index (YI) as a freshness indicator of hen eggs also relate to Salmonella growth inside shell egg.

Hajime Hatta – Submission ID: 1094

Zinc amino acid complex improves intestinal health parameters in broilers reared under chronic cyclic heat stress conditions

Annatachja De Grande – Submission ID: 485

Τhe modulatory role of different supplementation levels of essential oils on gut microbiota diversity of broiler chickens

Evangelia Gouva – Submission ID: 1635

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